Pumpkin Spice Caramel Popcorn

In the late fall of 2008 I was a newlywed, and as the holidays approached I was determined to find some new recipes to try for Christmas - recipes that could be "mine" and would become a tradition for our then family of two.   That was when I found a caramel fudge recipe that has become the bane of my fudge-making existence.

The first time I made it, it was a success.  It was the perfect texture, the perfect taste, and we loved it!  I was excited that I found such  cool recipe.

Every time I have attempted to make it since then, it has been a colossal failure.  It usually ends up being a plate of sticky goo that never sets.  I have made it so many times, and I cannot for the life of me figure out what I am doing wrong!  I don't even want to know how much sugar, milk, and corn syrup I have wasted trying to replicate that first plate of caramel-y goodness.


Pumpkinpiespicepopcorn

However, I think I have finally figured out a way to use my plates of sticky goo!  The other day I was in the mood for some caramel popcorn, the kind that is a little more chewy, less crunchy.  After a little experiment, I stumbled upon a yummy concoction!

This recipe for Pumpkin Pie Spice Popcorn uses that caramel fudge recipe with some adjustments.  And despite my caramel fudge always turning out spectacularly wrong, this popcorn turned out great!





Pumpkin Pie Spice Popcorn

1 bag of popcorn, popped (either plain or buttered is fine)
1 1/2 cups sugar
1/2 whole milk
1/8 cup (ie. 1/2 stick) margarine, melted
1 tbsp. light corn syrup

For the pumpkin spice mixture:

1/4 cup sugar 
1/4 brown sugar
1 tsp. pumpkin pie spice

1.  Pop the bag of popcorn in a microwave, then pour into a greased bowl or dish.  Set aside.

2. Mix together the ingredients for the pumpkin spice mixture.  Set aside.

2. Brown 1/2 cup of the sugar in a saucepan.  (If you don't know how to brown sugar - just let it sit on the heat until it melts.  Make sure it doesn't burn.)

3. Slowly add in the milk.  The sugar will sizzle and harden into a lump ( I haven't figured out a way to avoid this). Don't freak out.  Just keep stirring while the caramel cooks to encourage it to dissolve.

4.  Add the margarine, 1 cup of the sugar, and corn syrup.  Heat over medium high heat until mixture gets to soft ball stage.  (The soft ball stage is when you put a little of the mixture into cold water, and it solidifies to the point where you could form a soft ball with it if you wanted to.)

5.  Remove from heat and beat mixture until cool.  Add three tablespoons of the pumpkin spice mixture to the caramel mixture and mix well.

6.  Pour caramel mixture over the popcorn and mix to coat the popcorn.  Sprinkle the remaining pumpkin spice mixture over the popcorn.


Pumpkinpiecaramelpopcorn

And that is it!  This popcorn has a great, fall-ish taste to it.  It would be perfect to much on while reading a book to your kiddos.  Or you could bring the popcorn along as a snack for some of your favorite fall activities (corn maze, anyone?).

What are some of your favorite fall snacks?


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Speaking of fall activities, I am also on the Tommy Nelson blog today talking about some ways to use fall fun to talk to your kiddos about the Lord.  I'd love for you to stop over there and say "hi"!  I'm also happy to say that Tommy Nelson is giving one of you a copy of "It Will Be Okay" by Lysa Terkeurst, which I reviewed earlier this month - it's an adorable kids' book, and perfect for fall.  Enter below!


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Erin LFF said...

This looks and sounds absolutely delicious!! So glad you shared! :) And I don't know what it is about fudge, but I can't seem to perfect it either- it's tricky!

Kate Craig said...

ooo I'm bummed I missed the giveaway! That book sounds really sweet. I hate recipes like that! I've had a few that were only good that first time

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